National Institute of Food Technology Entrepreneurship and Management

Official institute information describes student residence halls, a central library/Knowledge Centre, academic facilities, research laboratories, pilot plants, and the Centre for Food Research and Analysis. The institute also identifies research, technology management, contract research, and entrepreneurship/incubation activities.

NIFTEM-K's Corporate Resource Cell coordinates industry engagement, internships, and placements. The institute publishes placement brochures for multiple years and describes opportunities across research and development, innovation, production, supply chain, food safety, quality, regulation, and agrifood business. No placement rate or salary figure is included here.

The institute publishes programme-specific admission notices and an admission prospectus for each academic session. For the 2026–27 session, consult the official admissions prospectus and current notices on the institute website; eligibility, selection routes, and programme availability vary by programme. The institute announced a corrigendum withdrawing the M.Sc. Food Nutrition & Dietetics programme from the 2026–27 admission process, so that programme should not be assumed open.

NIFTEM-K was established in 2012 under the Ministry of Food Processing Industries. The NIFTEM Act 2021 came into force on 1 October 2021, and the institute was recognized as an Institute of National Importance.

National Institute of Food Technology Entrepreneurship and Management (NIFTEM-K) is an Institute of National Importance under India's Ministry of Food Processing Industries. Located in the HSIIDC Industrial Estate at Kundli, it focuses on food science and technology, food processing, entrepreneurship, management, research, and industry-facing innovation. Its academic offerings include undergraduate, postgraduate, management, and doctoral programmes, supported by research departments spanning food engineering, food science and technology, postharvest technology, bioprocessing and environmental sciences, food business management, and interdisciplinary sciences.